Snacks / Sides / Fries Menu
Fries
£ 1.19
Cal: 237
Chicken McNuggets
£4.69
261 Cal
The McDonald’s Chicken Sharebox
£11.09
1240 Cal
Cheese Melt Dippers
£ 2.59
243 Cal
20 Chicken McNuggets
£5.99
869 Cal
Chicken Selects
£4.89
359 Cal
Pineapple Stick
£ 0.99
37 Cal
Carrot Sticks
£ 0.99
37 Cal
Cucumber Sticks
£ 0.99
12 Cal
Melon Fruit Bag
£ 0.99
17 Cal
Mozzarella Dippers
£2.29
250 Cal
Mozzarella Dippers Sharebox
£5.69
749 Cal
Fish Bites
£4.49
296 Cal
Mozzarella Bites
£2.79
211 Cal
Chilli Cheese Bites
£ 2.69
231 Cal
Halloumi Fries
£ 2.99
229 Cal
Cheese & Herb Bites
£ 2.79
226 Cal
Faqs About Mcdonald’s Snacks / Sides / Fries Menu
1. What are McDonald’s fries made of?
McDonald’s fries are made from potatoes, vegetable oils (like canola, corn, and soybean oil), natural beef flavor, dextrose, sodium acid pyrophosphate, and salt.
2. What kind of potatoes does McDonald’s use for fries?
McDonald’s uses different types of potatoes like Russet Burbank, Ranger Russet, Umatilla Russet, and Shepody potatoes.
3. What gives McDonald’s fries their unique taste?
The unique flavor comes from a natural beef flavor added to the oil. This gives the fries a special taste, similar to how beef fat used to be used in the past.
4. Are McDonald’s fries vegan?
In the U.S., McDonald’s fries are not vegan because they contain beef flavor. However, in the UK, they are vegan as they don’t have beef flavor or animal products.
5. Do McDonald’s fries contain gluten?
In the U.S., McDonald’s fries are not gluten-free because they contain beef flavor that has wheat in it.
6. How many ingredients are in McDonald’s fries?
McDonald’s fries have 10 main ingredients: potatoes, vegetable oil, canola oil, corn oil, soybean oil, hydrogenated soybean oil, natural beef flavor, dextrose, sodium acid pyrophosphate, and salt.
7. How are McDonald’s fries cut?
After peeling and washing, potatoes are pushed through high-speed water tubes. Then, they are cut into fries by special blades.
8. Are McDonald’s fries frozen?
Yes, McDonald’s fries are partially cooked, dried, and flash-frozen before they reach the stores. This helps keep them crisp and golden.
9. Why do McDonald’s fries always look the same?
The fries are coated in sugar (dextrose) and a special ingredient to prevent them from turning gray when frozen, keeping them looking the same each time.
10. Did McDonald’s fries used to be cooked in beef fat?
Yes, McDonald’s used to cook their fries in beef fat. Later, they switched to vegetable oil but still added a natural beef flavor to keep the same taste.
